OVERVIEW OF FREEZE – DRYING PROCESS

Step 1

Fresh or cooked foods are flash frozen.

Step 2

The frozen prosucts are placed in a vacum chanmber and water content is geutly drown out of the cell as steam, via sublimation.

Step 3

The freeze dried food is seald in moisture and oxygen proof pakaging to ensure freshness until opened.

Step 4

When the water is replaced. The food regains it original dresh flavour aroma, texture and appearance.